S2 | E2: Confessions from the Grazing Table

Ever wonder how a grazing table becomes the main character at your wedding?

In this episode, I sit down with Megan, the creative mind behind Boise Beauty Boards, to talk about the rise of charcuterie in the wedding world — and what it really takes to stand out. From camera shyness to creative control, Megan shares how she turned a hobby into a thriving business while navigating social media, client demands, and Idaho’s growing wedding scene. We dive into flavor pairing, licensing logistics, and why those viral charcuterie cups are more than just cute.

Whether you're a bride, groom, vendor, or just love food styling drama — this one’s sharp, sweet, and perfectly balanced.

Chapters

00:00 The Birth of Boise Beauty Boards

01:34 Marketing Background and Social Media Engagement

03:22 Overcoming Camera Shyness and Building a Brand

05:52 Creative Charcuterie: Personalization and Luxury

08:40 Pairing Cheeses and Wines: The Science of Flavor

11:15 Individual Charcuterie Cups: A Popular Trend

13:48 Corporate Events vs. Weddings: Expanding the Market

16:43 Community Engagement and Networking

19:12 Client Relationships and Professionalism

22:30 Setting Up for Success: The Grazing Table Experience

25:02 Navigating Client Expectations and Creative Control

27:29 The Art of Charcuterie: Balancing Quality and Cost

29:08 The Growing Wedding Market in Idaho

32:48 Licensing and Regulations in the Charcuterie Business

36:05 Overcoming Cost Concerns for Charcuterie Services

40:01 The Joy of Celebrating Love: Insights from Weddings

43:27 Planning for Perfection: The Importance of Schedules

45:27 The Role of Snacks in Wedding Success

Keywords

charcuterie, Boise Beauty Boards, marketing, social media, cheese pairing, luxury events, community engagement, entrepreneurship, personal branding, food trends, charcuterie, grazing tables, wedding planning, event catering, Idaho weddings, client expectations, food safety, business growth, communication, wedding tips